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The Cloverset Recipe Book is a compilation of recipes from the Barrett family. Submit new recipes here.
Combine lentils, chopped potatoes, chopped onions, and veggie broth in large saucepan and bring to a boil. Reduce heat, add paprika, salt and pepper, and cook for 45 minutes or until potatoes are soft enough to mash.
Mash potatoes or blend soup in a blender for a smoother soup. Squeeze lemon juice on each bowl and serve with bread.